Vegetable Knife 4"
Our Vegetable Knife has been specifically designed for those working within the catering industry. It boasts a premium-quality stainless steel 4" blade for accurate and smooth cutting of all vegetables - even tough roots. The colour coordinated handle aligns with the rest of our coded range and helps to prevent cross-contamination when preparing food for larger groups. It has an ergonomic shape that accommodates for repeated and extended use making it ideal for restaurants, large office canteens and cooking schools.
Vegetable knife colour coding:
- Yellow: Suitable for cooked meat
- Blue: Suitable for raw fish
- Green: Suitable for fruits and salads
- Black: Suitable for general use
- Red: Suitable for raw meat
- White: Suitable for dairy or bakery
- Brown: Suitable for vegetables
For all your catering needs, here at Gompels we also stock our Bread Knife 8", our Pairing Knife 3" and even colour coded Chopping Boards to help support the cross contamination control regime in your workplace.
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