Paring Knife 3"

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Paring Knife 3"

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This product is not for sale to people under the age of 18. See Details
£3.13 ex. VAT (£3.76 inc. VAT)
Order Today for delivery on Tuesday 5th July

Colour: White

Product Code: 37811

Colour: Red

Product Code: 20153

Colour: Green

Product Code: 47957

Colour: Brown

Product Code: 58423

Colour: Yellow

Product Code: 85565

Colour: Black

Product Code: 45874

Colour: Purple

Product Code: 85427
Product Details

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Get fast & free next working day delivery when you spend £50 (ex.VAT) and place your order before 4pm (mainland UK). If you are one of our lovely customers in Scotland, please place your orders as early as possible.

Orders under £50 (ex.VAT) will incur a packing and handling fee which will be calculated at the checkout.

Check out the full Delivery & Returns policy for all of the information on delivery and returns.

This product doesn't fall into the criteria for being eligible for VAT exemption, so we are unable to offer VAT relief.

Product Details

From businesses that focus on catering through to office and nursery kitchens, this Paring Knife is sure to come in handy. Designed specifically for the preparation of food, each one comes with a colour coded handle to help prevent cross-contamination during cooking. The ergonomic handle is comfortable for extended use while a high-quality stainless steel 3" blade comes sharpened to cut through everything from tough root vegetables to raw and cooked meats.

Paring knife colour coding:

  • Yellow: Suitable for cooked meat
  • Blue: Suitable for raw fish
  • Green: Suitable for fruits and salads
  • Black: Suitable for general use
  • Red: Suitable for raw meat
  • White: Suitable for dairy or bakery
  • Brown: Suitable for vegetables
  • Purple: Use as part of your colour coded kitchen system to ensure your are fully compliant when saying a product is 'free from' all stated allergens.

For all your catering needs, here at Gompels we also stock our Bread Knife 8", our Vegetable Knife 4" and even colour coded Chopping Boards to help support the cross contamination control regime in your workplace.

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